International Pastry – Irvine, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 484-9050 to check today's hours. Know the hours? Send them to us.

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18040 Culver Dr, Irvine, CA 92612

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Address18040 Culver Dr, Irvine, CA 92612

Phone(949) 484-9050

StyleFrench bakery

CountyOrange County

Time zonePacific Time

From city center2.7 mi southwest

About International Pastry

International Pastry is a French bakery at 18040 Culver Dr, roughly 2.7 mi from downtown Irvine, heading southwest. Its listing also places it among cake shops.

Our Irvine directory counts 66 bakeries in total — about one per 4,829 people living in the city. If you want to compare, Mag's Donut & Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Irvine open in the early morning, but phoning (949) 484-9050 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Irvine	66
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.